It’s clear that Marijuana has a supernatural impact on our health in this century.
When it comes to cannabis and cooking, there’s always more to learn.
I want to share my kitchen experience to avoid some common mistakes while cooking cannabis edibles.
For years, many guys prepared homemade cannabis edibles with the same process, blind to the small mistakes I was making along the way.
#1 -- Heating and decarbing at the incorrect temperatures
Perfect Solution; You must aware how long and how to heat your cannabis and cannabutter
#2 -- Spending too much cash on a blossom for cannabis edibles
Perfect Solution; A little investment can go a long way
#3 -- Uneven distribution of power in an infused batch
Best Solution: Whip well.
#4 -- Putting ground cannabis directly in the slow cooker
Perfect Solution; Decarboxylate cannabis in the stove you first
#5 -- Cooking too little oil into your dish or way too much
Perfect Solution; Test the oil’s temperature before incorporating it into a dish
#6 -- Improperly straining the oil
Perfect Solution; Strain with cheesecloth and let importance do the work
#7 -- Grinding cannabis by electric grinder into powder
Perfect Solution; Use a hand grinder for a more crude grind